Restaurant

The Restaurant Wait List Management System That Has Caught the Attention of the Savvy Restaurateur

The coolest trend in restaurant and hotel guest services is the move away from traditional restaurant pagers to cell phone pager systems that offer robust wait list or reservation system integrated with voice or text guest paging. No restaurant pager system offers the integration of a reservation or wait list management system along with an optional SMS mobile marketing application all in one solution. Sounds expensive, well it isn’t.

The evolution of the restaurant pager system to a cell phone pager enables patrons to receive a SMS text message or voice messages when a table opens. This eliminates the over head associated with today’s clunky restaurant guest pagers that seemed to constantly walk out the door every week (despite your best efforts), with restaurant cell phone pagers those people waiting for your best tables to avail themselves will receive a text or voice message directly to their mobile phone (with there permission of course).

No need to worry about your current restaurant wait List management system as some of these restaurant text pager system automate your existing restaurant wait list management system perfectly. According to the Blog.SocialMobileTrends chains are testing cell phone based restaurant cell phone pager / wait list management system to replace their manual restaurant wait management system of a grease pen and white board. What attracts restaurant managers to our wait management system is the ability to manage and track the restaurant’s wait list using a cue system that tracks quote time verse wait time, a party description field and an integrated restaurant call a heading seating systems. In the case of popular chain restaurants this is extremely valuable for their high volume locations.

Call-a-heads and walk-ins will not be in competition for your prime tables if you choose the right cell text pager solution that will seamlessly and efficiently enables you to accommodate both with a web hosted restaurant wait list management system. Restaurant’s that want a more efficient way to manage their call a head seating without slowing down their staff’s ability to manage the restaurant’s wait list. They also wanted to avoid purchasing restaurant coaster pagers to manager their wait list. Restaurant coaster pagers can cost upwards to $3000 for the initial system and each restaurant coaster pager can cost more than $70 to replace. A busy restaurant could perceivably go through one or two restaurant coaster pagers per month. That can get pretty costly over 12 months with little to know ROI. Creative solutions using the last trends in technology such as mobile phones can dramatically optimize operations.

Finding a Restaurant Equipment Supplier is Crucial For New Restaurant Owners

So many people assume control of an already existing establishment assuming that they have a grasp on the fundamental aspects of proper restaurant management, when very few actually do. Of course, food distributors are a very integral piece of the puzzle that is seldom overlooked. Most new restaurant owners then move on to equally vital matters such as evaluating the current staff, streamlining or changing the menu and advertising the change of ownership locally. What they rarely consider is that at some point, one or more pieces of restaurant kitchen equipment will probably fail. Unfortunately, events like these tend to happen on a busy night with the front of the house packed full of customers. This is just one of the reasons to find a competent, reliable restaurant equipment supply dealer.

A good restaurant equipment supplies can not only give you proper maintenance tips on your existing equipment, but also give you an idea of how much use you can expect from various kitchen essentials, such as ice machines, ovens, broilers, refrigeration units and freezers. Additionally, some restaurant supply stores offer services to help streamline your kitchen for maximum efficiency and ease during food preparation. They can give you cost estimates on replacing worn or improperly functioning equipment so that you can be prepared for doing so in the event of a failure. They can even make recommendations for cost cutting measures that will help decrease your expenditures.

Successful restaurant owners know that a wholesale restaurant supplies should be more than just someone you call when something breaks. Find an equipment dealer who can offer you more. If you aren’t able to find someone who will take an active interest in helping you succeed by providing the products, service and advice you need, look elsewhere. As with all businesses, cultivating the right relationships can make all the difference.